Bread Stuffing
Mix together:
1 loaf of white bread broken into pieces (about 12 cups)
2 eggs
¾ cup milk
⅓ cup chopped parsley
1 tsp salt
½ tsp pepper
½ tbsp sage
½ tbsp poultry seasoning
Saute:
½ cup butter
¾ cup chopped celery
¾ cup chopped onion
Add to bread mixture when translucent
Optional: add one link of chopped uncooked smoked sausage to mixture
Pour (up to 1 cup) chicken broth over mixture if you like it more moist.
Put into casserole dish (or turkey), and bake at 350 for 45 minutes
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